Historique
The beginnings of the Manège, a refuge in the Alps.
Before the Manège, Jean-Noel Cartier managed a mountain restaurant at the site of the Plague
The Terrace
The terrace is open from may to september
The main dining area
With is beams,stone-wall, decorated with ceramic plaques which dates from the beginning of the century to the 1950's.
The Manege offers a delicious "bistro" style of cooking.
The Cellar
The cellar dating back to the "Chateau" era,serves as a wine cellar but can also be reserved for parties from 20 to 40 people.
The Welcome Bar
You will receive a warm welcome at the bar...until a table is free.